Select Your Menu
COLD TAPAS
Boquerones en vinagre
Anchovies in vinegar and olive oil.
Pimientos del piquillo
V
Piquillo peppers in olive oil and garlic dressing.
Crema de berenjenas
V
Home-made aubergine pâté seasoned with garlic and paprika. Served with toasted bread.
Surtido de queso
V
A selection of Spanish cheeses served with membrillo.
Pimientos de piquillo rellenos de ensaladilla
V
Piquillo peppers stuffed with Russian salad.
Pulpo y mejillones marinado
Chopped octopus legs and mussels marinated in home-made Spanish style vinaigrette with peppers, onions, tomatoes and coriander.
Surtido de embutido
An assortment of special Spanish charcuterie including Serrano ham.
Jamón Ibérico reserva (Jabugo)
Superbly flavoured hand cut ham from the Iberian black footed pig.



