Select Your Menu
VALENTINE’S DAY
Great evening for £25.00 per person with live flamenco dancing.
APERITIF
Glass of bubbly on arrival.
STARTER
Mixed tapas platter to share.
MAIN COURSE (choice of)
Pechuga de Pollo al Jamón
*Chicken breast wrapped with Serrano ham, spinach and chickpeas rosemary oil dressing.
Lubina al Horno
*Oven baked sea bass with wild asparagus and saffron butter sauce.
Cordero al Chilindron
*Slowed cooked lamb pieces in a rich tomato and pepper sauce served with minty new potatoes.
Berenjenas rellenas de cuscus
*Stuffed aubergine with couscous and melted manchego cheese on top.
*All mains served with side house salad.
DESSERTS (choice of)
Mousse de chocolate
Chocolate mousse.
Tarta de queso
Cheese cake.



