Select Your Menu
HOT TAPAS
Patatas bravas
V
Diced potatoes with spicy chilli tomato sauce and allioli.
Pincho de tortilla
V
Spanish omelette.
Espinacas a la Catalana
V
Catalan style sautéed spinach with pine kernels, garlic and paprika in tomato sauce.
Champiñones al ajillo
V
Sautéed mushrooms with garlic and parsley.
Selección de delicias vegetarianas
V
Mixed platter of home-made spinach and cheese balls.
Chorizos de la casa
Pan fried spicy Spanish sausage.
Brochetas de la huerta
V
Courgette, aubergine, cherry tomato, mushroom… served grilled on a skewer.
Albóndigas
Meatballs in rich tomato sauce.
Calamares romana
Deep fried squid.
Selección de croquetas de la casa
Mixed platter of home-made chicken and Serrano ham croquets.
Pinchos de chistorra y queso
Grilled spicy Spanish sausage and goats cheese on a skewer. Served on bread.
Revuelto de trigueros y gambas
Scramble eggs with wild asparagus and prawns.
Mejillones al Jerez
Fresh mussels, cooked with onion, garlic and white wine.
Montaditos de lomo y queso
Marinated pork loin served on Catalana tomato bread topped with cheese.
Pollo con crema y piquillos
Small pieces of chicken breast cooked in cream and piquillo pepper sauce.
Boquerones en adobo
Marinated crispy whitebaits served with crispy onion.
Fritos de queso de cabra a la miel
V
Deep fried medallions of goats cheese with honey.
Espárragos plancha
Grilled wild asparagus wrapped with Serrano ham.
Pollo y chorizo con patatas
Small pieces of chicken, chorizo sausages, potatoes, sauteed with onion, pepper,
white wine and brandy.
Pinchos de pollo marinado
Grilled chicken breast pieces on skewer, marinated in homemade barbecue sauce.
Brochetas de ternera y dátiles
Beef chunks and dates wrapped in bacon and pepper on a skewer. Served grilled with chilli tomato sauce.
Milhojas de queso de cabra
Oven baked potato layered with Serrano ham, goats cheese and tomato.
Dátiles con bacon
Dates wrapped with bacon and filled with blue cheese. Grilled and served warm.
Pinchos de cordero al limón
Pieces of lamb marinated with lemon juice and cumin, grilled on a skewer.
Gambas plancha con salsa romesco
Grilled black king prawns served with romesco sauce.
Gambas al ajillo
King prawns sautéed in garlic, chilli and olive oil (spicy hot).
